Italian chef in China creates fusion dishes for Spring Festival
Updated: February 6, 2024 Source: Xinhua News Agency
As the Spring Festival approaches, an Italian chef who runs a dessert shop in China's Chongqing has prepared special New Year dishes that combine Italian cuisine with Chongqing culinary and cultural traditions.
Editor: Yang Linlin
Related Stories
- Chengdu-Chongqing: new highlight of opening up in western China
- GLOBALink | Chongqing sees increase in export via China-Europe freight train service
- China's Chongqing launches direct flight route to Milan
- Xinhua Headlines: Snow tourism mania heats up China's "furnace city"
- Feature: Myanmar embraces Dragon Year Spring Festival celebration
